• Chocolate: About 1½ cups of chocolate chips. I really like chopping up a bar of dark chocolate instead because you get those nice melty puddles, but regular semi-sweet chips work great too.
How to make them:
1. Cream the butter and sugars: Toss the softened butter and both sugars into a bowl and beat them together for a few minutes until it looks pale and fluffy. Mix in your egg and vanilla until it’s smooth.
2. Add the dry stuff: Dump in the flour, baking soda, and salt. Mix it on low—or just stir by hand with a wooden spoon—until the white streaks of flour just disappear. Don't overmix or they'll get tough. Fold in your chocolate.
3. The waiting game: Scoop the dough into balls onto a plate or baking sheet and stick them in the fridge for at least an hour. If you bake them warm, they’ll just melt into flat pancakes.
4. Bake: Heat your oven to 350°F (175°C). Space the cold dough balls out on a parchment-lined baking sheet and bake for about 13 to 15 minutes.
One big tip: Pull them out of the oven when the edges look golden brown, even if the middles still look slightly pale and underbaked. They’ll keep cooking on the hot pan while they cool down, which is how you keep them super soft and chewy!
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I❤all your vids
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Shady is the best
Love you vids I wish I can be like tou
Omg meboo have arms first time ever
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1:14
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I wish lankyBox will come back
mibo finally has hands
Did shady leave the crew
Bro where is shady
Cookie 🍪 recipe!! What you need:
• Butter: 1 cup (two sticks), left out on the counter until it's soft enough to poke a dent into.
• Sugar: ¾ cup packed light brown sugar and ½ cup regular white sugar.
• Vanilla & Egg: A generous splash of vanilla (around a tablespoon, measure with your heart) and 1 large egg.
• Dry stuff: 2½ cups all-purpose flour, ¾ tsp baking soda, and ¾ tsp salt.
• Chocolate: About 1½ cups of chocolate chips. I really like chopping up a bar of dark chocolate instead because you get those nice melty puddles, but regular semi-sweet chips work great too.
How to make them:
1. Cream the butter and sugars: Toss the softened butter and both sugars into a bowl and beat them together for a few minutes until it looks pale and fluffy. Mix in your egg and vanilla until it’s smooth.
2. Add the dry stuff: Dump in the flour, baking soda, and salt. Mix it on low—or just stir by hand with a wooden spoon—until the white streaks of flour just disappear. Don't overmix or they'll get tough. Fold in your chocolate.
3. The waiting game: Scoop the dough into balls onto a plate or baking sheet and stick them in the fridge for at least an hour. If you bake them warm, they’ll just melt into flat pancakes.
4. Bake: Heat your oven to 350°F (175°C). Space the cold dough balls out on a parchment-lined baking sheet and bake for about 13 to 15 minutes.
One big tip: Pull them out of the oven when the edges look golden brown, even if the middles still look slightly pale and underbaked. They’ll keep cooking on the hot pan while they cool down, which is how you keep them super soft and chewy!
NOT MY RECIPE
Hi Cash
Cash
Streak nine
Why is nico asking you to kill zoey
PEOPLE WHO MISS MIA…
I eat ball
😢😢😢😢😢 l miss mia
6 hours gang
Hi CASH
how long twelve forty six is mebo underwater when he's a machine you would you supposed to break
Awesome video
Finally
Cash I have a question where is mia
First
I was watching u in school
The robot is so dumb 😂😂😂
It is a dragon