Here is a classic, foolproof recipe for chewy chocolate chip cookies that takes less than 30 minutes:
⏱️ Prep & Bake Time
• Prep time: 10 minutes • Bake time: 9–11 minutes • Yield: About 24 cookies
🛒 Ingredients
• Butter: 1/2 cup (1 stick) unsalted butter, softened to room temperature • Sugar: 1/2 cup granulated white sugar + 1/2 cup packed brown sugar • Egg: 1 large egg • Vanilla: 1 teaspoon vanilla extract • Flour: 1.5 cups all-purpose flour • Baking Soda: 1/2 teaspoon • Salt: 1/2 teaspoon • Chocolate Chips: 1 cup semi-sweet chocolate chips
🥣 Step-by-Step Instructions
1. Preheat & Prep: Heat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or spray it with non-stick spray. 2. Cream the Mix: In a large bowl, beat the softened butter, white sugar, and brown sugar together until the mixture is smooth and fluffy. 3. Add Wet Ingredients: Whisk in the egg and vanilla extract until fully combined. 4. Add Dry Ingredients: Mix in the flour, baking soda, and salt. Stir just until a dough forms and no dry streaks of flour remain. 5. Fold in Chocolate: Gently stir in the chocolate chips. 6. Scoop & Bake: Drop rounded tablespoons of dough onto your baking sheet, leaving about 2 inches of space between each cookie. Bake for 9 to 11 minutes, or until the edges are lightly golden. (The centers will still look soft—that is the secret to keeping them chewy!). 7. Cool: Let them sit on the hot baking sheet for 5 minutes before moving them to a plate to cool completely.
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Here is a classic, foolproof recipe for chewy chocolate chip cookies that takes less than 30 minutes:
⏱️ Prep & Bake Time
• Prep time: 10 minutes
• Bake time: 9–11 minutes
• Yield: About 24 cookies
🛒 Ingredients
• Butter: 1/2 cup (1 stick) unsalted butter, softened to room temperature
• Sugar: 1/2 cup granulated white sugar + 1/2 cup packed brown sugar
• Egg: 1 large egg
• Vanilla: 1 teaspoon vanilla extract
• Flour: 1.5 cups all-purpose flour
• Baking Soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Chocolate Chips: 1 cup semi-sweet chocolate chips
🥣 Step-by-Step Instructions
1. Preheat & Prep: Heat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or spray it with non-stick spray.
2. Cream the Mix: In a large bowl, beat the softened butter, white sugar, and brown sugar together until the mixture is smooth and fluffy.
3. Add Wet Ingredients: Whisk in the egg and vanilla extract until fully combined.
4. Add Dry Ingredients: Mix in the flour, baking soda, and salt. Stir just until a dough forms and no dry streaks of flour remain.
5. Fold in Chocolate: Gently stir in the chocolate chips.
6. Scoop & Bake: Drop rounded tablespoons of dough onto your baking sheet, leaving about 2 inches of space between each cookie. Bake for 9 to 11 minutes, or until the edges are lightly golden. (The centers will still look soft—that is the secret to keeping them chewy!).
7. Cool: Let them sit on the hot baking sheet for 5 minutes before moving them to a plate to cool completely.
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